March 18, 2024
New business opportunities under the GPU gap
With five decades’ development, the hot topics in Silicon Valley have eventually regressed from Big Data, APP, and...
March 13, 2024
How does AKA Virtual rescue classic IPs from the “midlife crisis”?
Remember those classic characters that accompanied you through your childhood? Whether it was the multi-talented Ninja T...
March 13, 2024
The Advent of the Robot Age
In science fiction movies, TV series, and cartoons, robots are ubiquitous. Despite our familiarity with the concept of r...
February 27, 2024
Why would a century-old agricultural-machinery giant set its sights on a Taiwanese startup that’s only been around for 8 years? Exclusive interview with YC Hong, founder of XING Mobility
For electric vehicle batteries, harsh weather conditions not only drain power quickly but also pose a more troublesome i...
February 19, 2024
Opportunities for micro-content emerge as the battle for viewers’ attention continues
Last November, the Chinese mini-drama App – “RealShort” achieved nearly two million downloads in the U...
February 1, 2024
When Starting a Business, There’s No Such Thing as a “Completely Wrong Decision”
One sunny weekend afternoon, I was showing a visiting Silicon Valley entrepreneur around Taipei. Not long before, the hi...
January 31, 2024
Hustling and differentiation! Pinkoi’s two main weapons for confronting challenges head on
Sudden market changes are the true test of resilience for many companies. For new startups constantly competing for capi...
January 24, 2024
To 18-year-old Matt
To 18-year-old Matt: What are you doing now? Maybe you’ve just finished playing tennis, or perhaps you’re waiting for a ...
January 15, 2024
What if everything goes right
2023 concludes my 6th year at Cherubic. Time has flown. As I reflect on some of my greatest learnings after completing m...
January 15, 2024
Is the Global Labor Shortage Crisis Ushering in the Golden Age of Robotics?
Have you noticed any of these phenomena recently? Hotel check-in times are getting later and later, restaurants are stay...